|
| Pies
|
9
|
10
|
11
|
|
FRUIT
PIES
|
| CHERRY BLEND |
$12
|
$13
|
$14
|
| TART CHERRY |
$12
|
$13
|
$14
|
| PEACH |
$12
|
$13
|
$14
|
| APPLE |
$12
|
$13
|
$14
|
| BLACKBERRY APPLE |
$12
|
$13
|
$14
|
| APPLE CRUMB |
$12
|
$13
|
$14
|
| BLACKBERRY |
$12
|
$13
|
$14
|
| STRAWBERRY RHUBARB |
$12
|
$13
|
$14
|
| BLUEBERRY |
$13
|
$14
|
$15
|
| BLUEBERRY PEACH |
$13
|
$14
|
$15
|
| RASPBERRY |
$13
|
$14
|
$15
|
VERY BERRY
(Blueberries, Raspberries, Strawberries & Blackberries)
|
$13
|
$14
|
$15
|
FRUIT OF THE FOREST
(Sweet & tart cherries, blueberries, raspberries &
blackberries) |
$13
|
$14
|
$15
|
|
CREAM PIES
|
| COCONUT |
$12
|
$13
|
$14
|
| BANANA |
$12
|
$13
|
$14
|
| PEANUT BUTTER |
$12
|
$13
|
$14
|
| KEY LIME |
$12
|
$13
|
$14
|
|
SPECIALTY PIES
|
| PECAN |
$12
|
$13
|
$14
|
| PUMPKIN |
$12
|
$13
|
$14
|
| BUTTERMILK
PECAN |
$12
|
$13
|
$14
|
| PUMPKIN
PECAN CRUMB |
$13
|
$14
|
$15
|
| MINCEMEAT |
$13
|
$14
|
$15
|
Any
of the above pies can be made sugar-free with Splenda for an
additional $2.00 per pie.
*Pricing as of December 2009 - Call to verify:
517-647-0031
|